Old fashioned three cheese macaroni, rolled in panko bread crumbs and deep fried.
Chicken tenders marinated in buttermilk, dusted in seasoned flour and deep fried. Served on a bed of fries with curry ketchup.
Shaved Grand Padano Cheese, sour cream and cream cheese with a hint of cayenne pepper, served with nacho chips and naan bread.
Jumbo Tiger shrimp sauteed in olive oil with garlic, Jamaican hot scotch bonnet pepper and green onions served with shredded lettuce.
Baked haddock topped with Frank’s hot sauce avocado and mango salsa and served on a soft shell flour tortilla with cabbage and cilantro.
One pound of chicken wings, baked or dusted in seasoned flour and deep-fried, tossed in your choice of Mild, Medium, Hot, Suicide or Honey garlic, Jerk sauce, Chipotle BBQ sauce, Dragon stout BBQ sauce, Whiskey maple, Gar-Par, Dry dust, Cajun, Tex-Mex, Dry Buffalo Mango.
Okra marinated in buttermilk, dusted in seasoned flour, deep-fried and served with a creamy dip.
Corn chips layered with mixed cheese, red and green peppers, red onions, jalapeño peppers, sliced black olives and finished with shredded lettuce, diced tomatoes, sour cream and salsa. Add Chicken, Guacamole, Shrimp or Steak
Sliced calamari dusted in seasoned flour, deep-fried to perfection. Served with sriracha aioli and tamarind sauce.