Chicken breast marinaded in buttermilk, dusted in seasoned flour, deep fried and tossed in your choice of sauce on savory waffle.
Salmon fillets grilled to perfection, topped with sprite sweet chili sauce on a bed of rice with seasonal vegetables.
10 oz New York steak grilled to perfection then drizzled with pan gravy and onions. Served with mashed potato spring rolls and seasonal vegetables.
Fettuccine pasta tossed in alfredo sauce, sprinkled with Grana Padano
Zucchini, carrots, root vegetables, tossed in garlic and olive oil with a hint of ginger and crispy basil.
Angus beef tenderloin steak, grilled to perfection, topped with homemade brandy sauce on a bed of mashed pota- toes and seasonal vegetables.
¼ Chicken seasoned in jerk marinade and grilled. Served on a bed of rice and peas, topped with jerk sauce and cabbage slaw.