Succulent asset of lobster meat on a bed of mixed lettuce with cucumber straws, carrot, avocado, tomatoes tossed in a light creamy mango dressing topped with turkey bacon
Grilled pepper, zucchini, lettuce, and tomatoes topped with sprite sweet chili sauce rolled in a tortilla shell.
Old fashioned three cheese macaroni, rolled in panko bread crumbs and deep fried.
Chicken tenders marinated in buttermilk, dusted in seasoned flour and deep fried. Served on a bed of fries with curry ketchup.
Shaved Grand Padano Cheese, sour cream and cream cheese with a hint of cayenne pepper, served with nacho chips and naan bread.
Jumbo Tiger shrimp sauteed in olive oil with garlic, Jamaican hot scotch bonnet pepper and green onions served with shredded lettuce.
Baked haddock topped with Frank’s hot sauce, avocado and mango salsa and served on a soft shell flour tortilla with cabbage and cilantro.
Homemade French fries, topped with cheese curds, chubby oxtail gravy and green onions
Jackfruit, onions, coleslaw, BBQ sauce on a bun with arugula, avocado and salsa.
Angus beef patty, topped with dragon stout, caramelized onions, parsley, lettuce and tomatoes on an Ace bun.