Chicken tenders marinated in buttermilk, dusted in seasoned flour and deep fried. Served on a bed of fries with curry ketchup.
Shaved Grand Padano Cheese, sour cream and cream cheese with a hint of cayenne pepper, served with nacho chips and naan bread.
Jumbo Tiger shrimp sauteed in olive oil with garlic, Jamaican hot scotch bonnet pepper and green onions served with shredded lettuce.
Baked haddock topped with Frank’s hot sauce avocado and mango salsa and served on a soft shell flour tortilla with cabbage and cilantro.
Homemade French fries, topped with cheese curds, chubby oxtail gravy and green onions
Jackfruit, onions, coleslaw, BBQ sauce on a bun with aru- gula, avocado and salsa.
Angus beef patty, topped with dragon stout, caramelized onions, parsley, horseradish aioli, lettuce and tomatoes on an Ace bun.
Angus beef patty, jerk spice, dragon stout aioli, lettuce, tomatoes, onions, topped with mango avocado salsa on an Ace bun.
Served with oxtail gravy.
Sautéed in garlic butter.