Greek Salad
Spring mix, iceberg lettuce, carrots, tomatoes, cucumber, olives, red onion, and feta cheese topped with a homemade greek dressing.
Menucard
Vegan Wrap
Grilled pepper, zucchini, lettuce, and tomatoes topped with sprite sweet chili sauce rolled in a tortilla shell.
Mac & Cheese Balls
Old fashioned three cheese macaroni, rolled in panko bread crumbs and deep fried.
Chicken Strips
Chicken tenders marinated in buttermilk, dusted in seasoned flour and deep fried. Served on a bed of fries with curry ketchup.
Reggae Rolls
Your choice of sautéed ackee, jerk chicken, or fresh kale medley wrapped inside a crispy spring roll.
Pepper Shrimp
Jumbo Tiger shrimp sauteed in olive oil with garlic, Jamaican hot scotch bonnet pepper and green onions served with shredded lettuce.
Mini Fish Tacos
Baked haddock topped with Frank’s hot sauce, avocado and mango salsa and served on a soft shell flour tortilla with cabbage and cilantro.
Oxtail Poutine
Homemade French fries, topped with cheese curds, chubby oxtail gravy and green onions
Onyxx Vegan Burger
Jackfruit, onions, coleslaw, BBQ sauce on a bun with arugula, avocado and salsa.
Classic Burger 8 oz.
Angus beef patty, topped with dragon stout, caramelized onions, parsley, lettuce and tomatoes on an Ace bun.